About Multicooking
With the indirect heat transfer system given by the refractory of the base and the steel of the oven vault, excellent results can be obtained with the utmost respect for the healthiness of cooking. In fact, food, especially fatty food such as meat, does not have the problem of having to be positioned directly above the embers of the wood, avoiding burning fat and producing cooking fumes. The practical integrated grease tray keeps the refractory surface at the base of the oven clean.
