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SAFARI CHEF 30 HP LITE
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About SAFARI CHEF 30 HP LITE

This portable and versatile gas BBQ, weighing less than 4kg, includes 3 interchangeable cooking surfaces. These are the pot stand, the BBQ top and the dome (also used as a pot). These all pack into a convenient carry bag. The Safari Chef 2 is available as a high or low pressure unit. The Safari Chef 2 HP operates off the CADAC 500g EN417 threaded gas cartridge (not included) or any other EN417 threaded gas cartridge which fits directly into the BBQ, while the Safari Chef 2 LP works off any 2.8kPa supply. The Safari Chef is ideal for camping, hiking, fishing, caravanning and sports events.

High Pressure unit (HP)

Foldable legs

SAFARI CHEF 30 HP LITE

  • Lightweight, portable gas BBQ (ø 30cm)
  • High Pressure unit (HP)
  • Foldable legs
  • Interchangeable modular surface options
  • 3 interchangeable tops included
  • Automatic push button piezo ignition
  • Carry bags included
  • Incl. pot stand, BBQ grid, flat grid and pan/dome

SAFARI CHEF | COVER

Durable, vinyl BBQ cover, designed for the Safari Chef. This cover is weatherproof (not waterproof!) and can be tied with a cord. Dimensions: ø 30 cm

PAELLA PAN 30

The 28cm lightweight but thick aluminium Paella Pan has a ceramic coating and is easy to use and clean. High quality stainless steel handles allow for easy handling. The pan is ideal for preparing risottos, paellas, pasta dishes, breakfasts and other meals for a large number of people. For use on the CADAC Safari Chef range or any other gas or electric hob. The underside of the pan is a clear, steel-machined finish. A convenient storage bag is included. Cooking surface: ø 28cm / 4cm height

BBQ / PLANCHA 30

Prepare two dishes at the same time with this BBQ/Plancha for CADAC`s Safari Chef. This grid has a ceramic coating for healthier cooking & easy cleaning. Cooking surface: ø 30cm

PIZZA STONE 25CM

The pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs. The Pizza Stone fits CADAC’s Safari Chef 2 range of gas BBQs. This 1cm thick baking stone can withstand temperatures of 300°C. Cooking area: ø 25 cm

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